Mexican today : new and rediscovered recipes for contemporary kitchens / Pati Jinich ; photography by Ellen Silverman.
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
Record details
- ISBN: 9780544557246 (paper over board)
- ISBN: 0544557247 (paper over board)
- Physical Description: 320 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, [2016]
- Copyright: ©2016
Content descriptions
General Note: | "A Rux Martin Book." |
Bibliography, etc. Note: | Includes index. |
Formatted Contents Note: | Introduction -- Soups -- Salads -- Tortas, Sandwiches, Hamburgers, And Hot Dogs -- Spreads, Guacamoles, Salsas, Adobos, And Garnishes -- Tacos And Tostadas -- Enchiladas And Crepe Enchiladas -- Casseroles, Deep-Dish Pies, And Skillet Pizzas -- Guisados (Stews) And Other One-Dish Meals -- Sides -- Desserts -- Drinks -- Index. |
Search for related items by subject
Subject: | Cooking, Mexican. Cooking, Mexican. |
Genre: | Cookbooks. Cookbooks. |
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