Whole farm management : from start-up to sustainability / edited by Garry Stephenson ; contributing authors: Nick Andrews, David Chaney, Melissa Fery, Amy Garrett, Lauren Gwin, Melissa Matthewson, Tanya Murray, Heidi Noordijk, Sherri Noxel, Maud Powell, Garry Stephenson, and Josh Volk.
0 current holds with 1 total copy.
Summary:"Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success"--
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Circulation Modifier||Age Hold Protection||Active/Create Date||Status||Due Date|
|Lake County Main Library - Lakeview||630.68 WHOLE (Text)||37620000950644||New Adult||Book||None||08/03/2020||Available||-|
- ISBN: 9781635860740
- ISBN: 9781635860764
- Physical Description: 311 pages : color illustrations ; 26 cm
- Publisher: North Adams [Massachusetts] : Storey Publishing, 2019.
|Bibliography, etc. Note:||
Includes bibliographical references (pages 300-302) and index.
|Formatted Contents Note:||
Growing A Farm -- Strategic Planning -- Farm Infrastructure, Labor, And Energy -- Markets And Marketing -- Business Management For The Farm -- Managing The Whole Farm Ecosystem -- Entrepreneurship, Family Business Dynamics, And Managing Risk.
"Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success"-- Provided by publisher.
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|Subject:||New agricultural enterprises.