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Book

Whole farm management : from start-up to sustainability / edited by Garry Stephenson ; contributing authors: Nick Andrews, David Chaney, Melissa Fery, Amy Garrett, Lauren Gwin, Melissa Matthewson, Tanya Murray, Heidi Noordijk, Sherri Noxel, Maud Powell, Garry Stephenson, and Josh Volk.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Lake County Library District. (Show)
  • 0 of 0 copies available at Silver Lake Branch Library.
  • 1 of 1 copy available at Lake County Main Library - Lakeview. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Summary:

"Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success"--
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date

Record details

  • ISBN: 9781635860740
  • ISBN: 9781635860764
  • Physical Description: 311 pages : color illustrations ; 26 cm
  • Publisher: North Adams [Massachusetts] : Storey Publishing, 2019.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 300-302) and index.
Formatted Contents Note:
Growing A Farm -- Strategic Planning -- Farm Infrastructure, Labor, And Energy -- Markets And Marketing -- Business Management For The Farm -- Managing The Whole Farm Ecosystem -- Entrepreneurship, Family Business Dynamics, And Managing Risk.
Summary, etc.:
"Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success"-- Provided by publisher.
Subject: New agricultural enterprises.
Farm management.
Farms, Small.

Additional Resources