The healthy bones plant-based nutrition plan and cookbook : how to prepare and combine plant foods to maintain optimal bone density and prevent osteoporosis / Dr. Laura Kelly, Helen Bryman Kelly, Jumme Park.
A plant-based diet is often associated with bountiful health benefits, so why doesn't it always protect you from age-related bone loss? Is lower bone density an inescapable price even young people must pay for choosing a plant-based diet? In this book, Dr. Laura Kelly, a specialist in precision medicine for bone health and medicine-through-food nutrition, puts these questions to rest, offering expert guidance on plant-forward or vegetarian diets that help ensure healthy bones. She and coauthor Helen Kelly explain how a diet of mostly or only plants may leave us with deficiencies in key nutrients for bones including protein, iron, vitamin A, and vitamin B12 -- yet they offer solutions for how to best plant and prepare meals to optimize nutrients to avoid lower bone density. -- Adapted from back cover.
Record details
- ISBN: 9781645022268
- ISBN: 1645022269
- Physical Description: 308 pages : colour illustrations ; 25 cm
- Publisher: White River Junction, Vermont ; Chelsea Green Publishing, [2024]
- Copyright: ©2024
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 293-298) and index. |
Formatted Contents Note: | Part I: How plants nourish bones -- Part II. Creative cooking for healthy bones. |
Search for related items by subject
Subject: | Bones > Diseases > Prevention. Osteoporosis > Prevention. Osteoporosis > Nutritional aspects. Vegan cooking. Cooking (Natural foods) |
Genre: | Cookbooks. |
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
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Lake County Main Library - Lakeview | 641.5 KEL (Text) | 37620001038241 | Adult Non-Fiction | Reshelving | - |
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