Tasting history : explore the past through 4,000 years of recipes

Miller, Max 1983- (author.). Volkwein, Ann, (author.). Bui, Andrew, (photographer.).

Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes."

Record details

ISBN: 1982186186
ISBN: 9781982186180
Physical Description: 255 pages : illustrations (chiefly color) ; 24 cm
print
Edition: First Simon Element hardcover edition.
Publisher: New York : Simon Element, 2023.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 243-245) and index.
Formatted Contents Note:	Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East -- The new world.