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Plants-only kitchen : over 70 delicious, super -simple, powerful & protein-packed recipes for busy people
Book
Book
| Call number: | 641.5636 OAKLEY | ||||||||
| Publisher: | London : Quadrille, 2020. | ||||||||
| ISBN: | 1787134989 | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 26 cm | ||||||||
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2 of 2 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
Oh she glows every day : quick and simply satisfying plant-based recipes
Book
Book
| Call number: | 641.5636 LIDDON | ||||||||
| Publisher: | New York, New York : Avery, an imprint of Penguin Random House, [2016] | ||||||||
| ISBN: | 9781583335741 | ||||||||
| Phys. Desc.: | xvi, 333 pages : color illustrations ; 26 cm | ||||||||
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4 of 5 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
The great vegan bean book : More than 100 delicious plant-based dishes packed with the kindest protein in town!
Book
Book
| Call number: | 641.5636 HESTER | ||||||||
| Publisher: | Beverly, MA : Fair Winds Press, 2013. | ||||||||
| ISBN: | 9781592335497 | ||||||||
| Phys. Desc.: | 192 pages : colored illustrations ; 24 cm | ||||||||
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2 of 2 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
Appetite for reduction : 125 fast & filling low-fat vegan recipes
Book
Book
| Call number: | 641.5636 MOSKOWITZ | ||||||||
| Publisher: | Cambridge, Mass. : Da Capo Lifelong Books, 2011. | ||||||||
| ISBN: | 9781600940491 | ||||||||
| Edition: | First Da Capo Press edition. | ||||||||
| Phys. Desc.: | xii, 290 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
Book
Book
| Call number: | 641.5636 LUCERO | ||||||||
| Publisher: | New York : Workman Publishing, [2019] | ||||||||
| ISBN: | 9781523502110 | ||||||||
| Phys. Desc.: | x, 261 pages : color illustrations ; 22 cm | ||||||||
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3 of 3 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
Seed to plate soil to sky : modern plant-based recipes using Native American ingredients
Book
Book
| Call number: | 641.5 FRA | ||||||||
| Publisher: | New York : Hachette Go, 2023. | ||||||||
| ISBN: | 9780306827297 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvi, 302 pages : color illustrations ; 24 cm | ||||||||
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4 of 5 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
Dinner for everyone : 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company
Book
Book
| Call number: | 641.5636 BITTMAN | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2019] | ||||||||
| ISBN: | 9780385344760 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 432 pages : color illustrations ; 26 cm | ||||||||
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4 of 4 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
Brassicas : modern ways to cook kale, cabbage, broccoli, and their kin
Book
Book
| Call number: | 641.65 RUSSELL | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2014. | ||||||||
| ISBN: | 9781607745716 (paperback) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 167 pages ; 24 cm. | ||||||||
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2 of 2 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts--and the rest of your life
Book
Book
| Call number: | 641.5636 FRAZIER | ||||||||
| Publisher: | New York : The Experiment, [2017] | ||||||||
| ISBN: | 9781615192663 | ||||||||
| Phys. Desc.: | xii, 275 pages : color illustrations ; 24 cm | ||||||||
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2 of 3 copies available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
The healthy bones plant-based nutrition plan and cookbook : how to prepare and combine plant foods to maintain optimal bone density and prevent osteoporosis
Book
Book
| Call number: | 641.5 KEL | ||||||||
| Publisher: | White River Junction, Vermont ; Chelsea Green Publishing, [2024] | ||||||||
| ISBN: | 9781645022268 | ||||||||
| Phys. Desc.: | 308 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Lake County Library District.
1 of 1 copy available at Lake County Main Library - Lakeview.
