Book
The Cook's Illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / the editors at America's Test Kitchen ; illustrations by John Burgoyne.
Record details
- ISBN: 1933615893
- ISBN: 9781933615899
- Physical Description: 890 pages : illustrations ; 27 cm.
- Edition: First edition.
- Publisher: Brookline, Mass. : America's Test Kitchen, [2011]
- Copyright: ©2011.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages. |
Search for related items by subject
| Subject: | Cooking, American Cookbooks |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Lake County Main Library - Lakeview | 641.5 COOK'S (Text) | 37620000745267 | Adult Non-Fiction | Available | - |
