Book
Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa.
A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.
Record details
- ISBN: 9780393050691 (hardcover)
- Physical Description: vii, 901 pages, 32 unnumbered pages of plates : illustrations (chiefly color), maps ; 27 cm.
- Edition: First edition.
- Publisher: New York : Norton & Company, 2012.
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The tamal family -- Cebiches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce latino. |
Search for related items by subject
| Subject: | Cooking, Latin American. Cooking, Caribbean. Cooking, Mexican. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Lake County Library District.
- 1 of 1 copy available at Lake County Main Library - Lakeview. (Show preferred library)
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Lake County Main Library - Lakeview | 641.5972 PRESILLA (Text) | 37620000763260 | Adult Non-Fiction | Available | - |
