Book
Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura.
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Record details
- ISBN: 9780393254389
- ISBN: 0393254399
- Physical Description: 367 pages : color illustrations, map ; 26 cm
- Edition: First American edition.
- Publisher: New York, NY : W. W. Norton & Company, Inc., 2016.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques. |
Search for related items by subject
| Subject: | Cooking, Chinese. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Lake County Main Library - Lakeview | 641.59512 DUNLOP (Text) | 37620000903007 | Adult Non-Fiction | Available | - |
