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Butchering, processing, and preservation of meat. Cover Image Book Book

Butchering, processing, and preservation of meat.

Ashbrook, F. G. (Frank Getz), 1892-1966 (Author).

Record details

  • Physical Description: 318 pages : illustrations ; 22 cm.
  • Publisher: New York : Van Nostrand, [1955]

Content descriptions

Bibliography, etc. Note:
Includes bibliography.

Search for related items by subject

Subject: Slaughtering and slaughter-houses
Meat
Meat > Preservation

Available copies

  • 4 of 4 copies available at Sage Library System. (Show)
  • 3 of 3 copies available at Lake County Library District. (Show)
  • 1 of 1 copy available at Lake County Main Library - Lakeview.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Lake County Main Library - Lakeview 641.49 ASHBROOK (Text) 37620000450694 Adult Non-Fiction Available -

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