Book
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
"Let us break bread together and celebrate our diversity. " --Desmond Tutu, from the Foreword "Marcus generously shares his mnandi (the Zulu word for 'delicious') recipes, travels in Africa, and insights on culture and cooking. He is also supporting children across the globe through UNICEF.
Record details
- ISBN: 0764569112
- ISBN: 9780764569111
- Physical Description: xxii, 344 pages : color illustrations, color map ; 27 cm
- Publisher: Hoboken, N.J. : John Wiley & Sons, [2006]
- Copyright: ©2006
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 336) and index. |
Search for related items by subject
| Subject: | Cooking, African Kookkunst. Afrika. |
| Genre: | Cookbooks. Travel writing. |
Available copies
- 1 of 2 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Lake County Library District.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Silver Lake Branch Library | 641.596 SAMUELSSON (Text) | 37620000978066 | Adult Non-Fiction | Available | - |
Electronic resources
- Version of Resource: http://www.loc.gov/catdir/toc/ecip061/2005028312.html
- Table of contents only
- Related Resource: http://www.loc.gov/catdir/enhancements/fy0805/2005028312-b.html
- Contributor biographical information
- Related Resource: http://www.loc.gov/catdir/enhancements/fy0805/2005028312-d.html
- Publisher description
